For the first time in 7 years, Executive Chef Hany Moustafa has curated an all new festive set menu for Singaporeans and Expats in...

[2nd November 2020] Shabestan launches its 3-course tasting menu for lunch at $48++ from Monday to Thursdays, 12pm - 2.30pm, catering to...

For the last 14 years, Cuba Libre Clarke Quay has been the go to place for insta-worthy mojitos, Latin music and a great time. With over...

Brunch Your Way Through Latin America with popular dishes such as Smashed Avocado Toast, Authentic Cuban Sandwich, Spanish Eggs & Chorizo...

Modern Indian Bistro & Bar, Gabbar, extends its bottomless weekend brunch with a new menu! Located in Clarke Quay, Gabbar makes Indian...

The popularity of Mediterranean restaurants in Singapore have been growing in the past few years. While their cuisine blends some...

It's been a couple of weeks since we entered phase-2 of circuit breaker ease. Singapore is slowly crawling back to its original form....

Persian cuisine has been flourishing in the world as one of the greatest gastronomies that date back from the Persian empire (550 BC to...

With easing lockdown restrictions and ending Singapore’s circuit breakers in the coming weeks, the deed in providing people with...

It’s a popular misconception that vegetarian food is quite bland and never up to the mark solely because of its paltry servings and...

While we all are doing our bit of social distancing during the extension of circuit breaker to flatten the curve, having a balanced diet...

Witnessing the latest development in the novel coronavirus outbreak, the Prime Minister of Singapore Lee Hsien Loong addressed the nation...

4 restaurants, 4 cuisines – 1 delivery order We are there for you as you have been there for us! #stayhome With the latest update from...

The Persian new year A.K.A “Nowruz” is a highly celebrated occasion in Iran and Shabestan. However with the Covid-19 pandemic situation,...

The cultural vibe that the nightlife in Singapore offers is quite extravagant. Capturing one such cultural outfit is Cuba Libre at Clarke...

Redefining the ingredients of the Persian cuisine is a daunting task on its own. Coupled with making it wholly vegan but packing the...