SINGAPORE, 6 March 2019 – British gastrobar Cask and Bangers is here. Officially opened in the heart of Clark Quay, the uber-cool beer and food pub promises to add more zest to Singapore’s trendiest nightspot.
Fitted with a warm and modern contemporary interior and a superb sound system, Cask and Bangers combines an extensive range of drinks and live pop rock music from the 80’s to the 90’s with a selection of good food. It is the only live band in the Clarke Quay area to play this genre of music.
The large selection of drinks includes a specially-curated collection of ‘Strictly British Only’ craft beers, ciders, gin, and gin and beer cocktails. Diners can also choose from other beverages such as IPA, lager and many more.
Puneet Agarwal, CEO & Director, said: “Clarke Quay is Singapore’s premier nightlife scene and houses many excellent restaurants, bars and live bands. At Cask and Bangers, we are looking to combine all three – food, drinks and entertainment – in a relaxing atmosphere that is both unique and delightful.
“We believe the beer aficionado will be impressed with our beer selection while those who enjoy live music will be entertained by our resident band, Energy.”
Party like back in the day with Cask and Bangers’ five-man resident band Energy, fronted by veteran performer and former Singapore Idol Judge Douglas Oliveiro. Other veterans of Singapore’s music scene will join him to play a repertoire of Adult Contemporary songs from popular bands of the 80's to the 90's including The Police, Coldplay, Queen and U2, in a throwback to the good old days. They will also cover current hit songs from different genres including pop, rock, soul and alternative.
Cask and Bangers’ British-style diner experience is not without delicious food. Some of its signature dishes include British-inspired fare such as English Burger, a beef burger with classic English breakfast ingredients like sausages, bacon, fried egg, cheddar cheese, lettuce, tomatoes and onions ($32);
Guinness Burger, grilled beef patty drizzled with creamy Guinness sauce and laced with cheddar cheese ($29); Roast Beef Sandwich, the classic roast beef in brioche bread with lemon mayonnaise, lettuce and freshly cut tomatoes ($17); and Smoked Salmon Pizza, hand-made pizza with tomato base and smoked salmon bits, garnished with fried onion and shaved parmesan cheese ($30).
The menu also offers a range of British-Indian food like Chicken Tikka, chargrilled chicken marinated in various spices including Kashmiri royal cumin ($18); Mutton Keema, minced mutton cooked with green peas, onions, tomatoes, cloves and cinnamon ($30); and Hariyali Mutton, soft and juicy mutton cooked in green gravy made with fresh herbs, spices and butter ($28).
Cask and Bangers opens every day from 5pm onwards.
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About Cask and Bangers
Cask and Bangers is the latest addition to hit Clarke Quay, Singapore’s most exciting nightlife destination. The British gastrobar seeks to offer customers a British-style diner experience with dishes such as English Burger, Guinness Burger, Roast Beef Sandwich, Chicken Tikka and Hariyali Mutton, etc. There is also a wide selection of drinks including a ‘Strictly British Only’ collection of craft beers, ciders, gin, and gin and beer cocktails, as well as IPA, lager and many more. Visitors to the bar will be partying all night with Adult Contemporary songs from Energy, the gastrobar’s local resident five-piece band.
Cask and Bangers 3B River Valley Road
#01-14 Clarke Quay
Sun to Tue - 5pm-2am
Wed to Fri - 5pm-3am
Sat & Eve 5pm-4am
Phone: 6259 3918