"The hype: An extension from the brand’s humble kebab kiosk along Orchard Road, Pita Tree Mediterranean Kitchen & Bar is a full-service outlet within the Boat Quay enclave—in easy reach for the office crowd craving pita, dips, and moist lamb shank for lunch.
The food: Mediterranean (or variations of the cuisine) isn’t hard to find; but health-focused ones like Pita Tree are. Even its requisite line-up of dips is made with virgin olive oil and natural ingredients like berries, yogurt and saffron. While the restaurant doesn’t want its dips to be its star product, the Spicy Eggplant Dip ($8) is phenomenal, the red peppers and dried chili adding a potent kick to its creamy texture. It also happens to pair perfectly with many dishes—the fluffy pita bread for one, but also the addictive Tangy Sumac Fries ($7) sprinkled with lemony sumac red berries." SG Magazine