Gluten Free flour | Vegan | USDA Organic | Non GMO

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

Bob's red mill gluten free potato flour (24oz/680g)


    Need help? Reach us via Whasapp