At Eclectique F&B Concepts, we focus on creating a novel dining experience in Singapore through our eclectic concepts, from casual bars to dining. 

We own and operate various brands under our wings, from Deutschlander Modern German Gastrohaus, Gabbar Indian Experience. The popular fresh & healthy kebab kiosks at Orchard Road, Pita Tree Mediterranean Grilled Kebabs. The award-winning Shabestan, Finest Persian Restaurant (Food & Drink Awards 2019 - Best Middle-eastern Restaurant Singapore); andCuba Libre Café & Bar Singapore and Malaysia (SG Nightlife 2019 - Best Themed Bar).


We believe that hospitality is a matter of human service. It involves an army of kitchen, service, bar and operation team to create a unique experience for each guest. Selecting the right people is important to set the right tone, and ambience. Only with a passionate team, then we can achieve a meaningful experience for our guests. 






Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore's scene. Legend has it that the Cuba Libre, (rum and cola with a slice of optional lime), was first invented in 1900 in Havana, Cuba. It is said that it was drank to toast Cuban freedom from Spanish occupation, 

Savour contemporary Cuban cuisine and a wide selection of mojitos (some of the best in Singapore).  





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