Shabestan Celebrates it’s 7th Anniversary in Singapore



Multi-Award Winning Persian Restaurant in Singapore, Shabestan, celebrates it’s 7th Anniversary with a 7-course menu for $77++ from 7th - 31st October 2020.


Guests are welcomed with a glass of Prosecco, Wine or Mocktail as they embark on a gastronomic journey to Persia.


Starting the gastronomic journey with appetisers, guests can choose between 7 most popular vegetarian and non-vegetarian appetisers which includes Hummus, Muhamara and Kash-e-Bademjan.


Meat lovers can indulge in the true taste of Persia with kebabs, and meat cooked using traditional Persian recipes and techniques.


Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs that’s a must-try. Another favourite dish is the Tekeh Masti, which is made with premium beef fillet cubes marinated in yoghurt and Persian spices.


Shabestan is introducing Impossible™ Kebab, a new signature dish, on it’s menu along with Sabzi Kebab which is a favourite amongst vegetarians.


No meal is complete without desserts and it’s tough to choose between these popular Middle Eastern sweets - Bakhlava, Kunafe and housemade Persian Ice Cream.


For reservations, call +65 6836 1270 or book online via https://www.shabestan.sg/reservation.

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