"The Persian Bread is just awesome. It is crisp, light, fragrant with a slight chewiness in it bodes well with all the appetizer. I like the homemade cheese (creamy with a touch of twang), Muhammara (bursting with flavour from roasted bell peppers and crunchy pomegranate) and Borani Esfanaaj (an aromatic mixture of fried onions and spinach) as they suit my palate.
Overall, the dishes in Shabestan have its own unique characteristic. Although some dishes might look similar to other Mediterranean restaurants, it definitely has a distinct taste. Don’t miss out on Persian Green Month at Shabestan. Cheers!!" Chubby Botak Koala
